Food access

June 22, 2010

Charleston set to act on healthy lifestyle projects - Charleston Gazette

Milledgeville GA - MLK Jr. Day of Service photos

January 12, 2010

Community Volunteer Day on Jan 18 – Building a Children’s Garden!

RWJF Center to Prevent Childhood Obesity

The Robert Wood Johnson Foundation Center to Prevent Childhood Obesity
is a national organization dedicated to reversing the childhood obesity
epidemic by changing public policies and creating healthier
environments in schools and communities. The center helps to shape and
coordinate the efforts of policy-makers, advocates and community
organizations by identifying and promoting the most promising
obesity-prevention strategies and supporting the nationwide movement to
improve food and physical activity environments.

Resource Type

Organization | Website |

Attribution

The Robert Wood Johnson Foundation Center to Prevent Childhood Obesity

The Robert Wood Johnson Foundation Center to Prevent Childhood Obesity
is a national organization dedicated to reversing the childhood obesity
epidemic by changing public policies and creating healthier
environments in schools and communities. The center helps to shape and
coordinate the efforts of policy-makers, advocates and community
organizations by identifying and promoting the most promising
obesity-prevention strategies and supporting the nationwide movement to
improve food and physical activity environments.

Attribution

Date

Resource Downloads

An Annotated Resource Book for Healthy Eating and Community Design

This annotated resource guide provides a listing of
relevant programs, organizations, tools and presentations intended to support
healthy eating via community design. The guide is organized by different topic areas, some of which include:
Youth Engagement, Federal Food Programs, Food Security/Food Deserts, Health Disparities, Food Retail, Land Use/Planning, Food and Nutrition Policy, Gardens, Farm‐to‐School among others.
It also includes action tools and a list of organizations working the
connection between healthy eating and community design.

Resource Type

Toolkit | Publication |

Attribution

July 10, 2009

California's Central Valley Disconnect: Rich Land, Poor Nutrition

Morning Edition, NPR News

Foodlinks America - Notes from the Field, Holyoke, MA

Now is the best time of year to enjoy fresh produce from the farm or a garden.  It is also the season of farmers’ markets, that weekly whirl of crowds, colors, and tastes that even some low-income Americans are getting to enjoy, thanks to the generosity of foundations and the efforts of community groups, as detailed in the article posted from The Washington Post on May 27, 2009

Resource Type

Website |

Attribution

Foodlink America

Published

May 27, 2009

The Effect of Community Gardens on Neighboring Property Values

 

Researchers found that the opening of a community garden had a statistically significant positive impact on residential properties within 1000 feet of the garden, and tht the impact increased over time. Gardens had the greatest impact in the most disadvantaged neighborhoods. Higher quality gardens had the greatest positive impact. Finally, researchers found that the opening of a garden was associated with other changes in the neighborhood, such as increasing rates of homeownership, and thus may be serving as catalysts for economic redevelopment of the community.

Resource Type

Publication | Website |

Attribution

Vicki Been and Ioan Voicu

Published

6/11/09

Leadership for Healthy Communities

Leadership for Healthy Communities supports local and state government leaders nationwide in their efforts to reduce childhood obesity through public policies that promote active living, healthy eating and access to healthy foods.

Resource Type

Organization |

Attribution

Leadership for Healthy Communities

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