Publication

HKHC Annotated Resource Book for Built Environment and Physical Activity

The annotated resource guide for Healthy Kids, Healthy Communities includes a variety of resources for communities working on physical activity and the build environment. The guide is organized by different topic areas, some of which are: Youth Engagement, Safety and Crime, and Land Use and Transportation. It also includes action tools and a list of organizations working the connection between physical activity and the built environment.

Resource Type

Toolkit | Publication |

Attribution

Published

April 9, 2009

An Annotated Resource Book for Healthy Eating and Community Design

This annotated resource guide provides a listing of
relevant programs, organizations, tools and presentations intended to support
healthy eating via community design. The guide is organized by different topic areas, some of which include:
Youth Engagement, Federal Food Programs, Food Security/Food Deserts, Health Disparities, Food Retail, Land Use/Planning, Food and Nutrition Policy, Gardens, Farm‐to‐School among others.
It also includes action tools and a list of organizations working the
connection between healthy eating and community design.

Resource Type

Toolkit | Publication |

Attribution

The Effect of Community Gardens on Neighboring Property Values

 

Researchers found that the opening of a community garden had a statistically significant positive impact on residential properties within 1000 feet of the garden, and tht the impact increased over time. Gardens had the greatest impact in the most disadvantaged neighborhoods. Higher quality gardens had the greatest positive impact. Finally, researchers found that the opening of a garden was associated with other changes in the neighborhood, such as increasing rates of homeownership, and thus may be serving as catalysts for economic redevelopment of the community.

Resource Type

Publication | Website |

Attribution

Vicki Been and Ioan Voicu

Published

6/11/09

Fact Sheet on Joint Use Agreements

Concerns such as costs, liability and security frequently prevent after-hours recreational use of school facilities. This fact sheet from the National Policy and Legal Analysis Network (NPLAN) provides information to help city, county, and town governments utilize joint use agreements to partner with school districts and expand the availability of places to be physically active. 

Resource Type

Publication |

Attribution

Preventing Childhood Obesity: Health in the Balance

The IOM Committee on Prevention of Obesity in Children and Youth has developed a comprehensive national strategy that recommends specific actions for families, schools, industry, communities, and government.

Resource Type

Publication |

Attribution

Institute of Medicine

Published

2004

Progress in Preventing Childhood Obesity: How Do We Measure Up?

The report builds on the IOM's 2005 report, Preventing Childhood Obesity: Health in the Balance, which was a congressionally mandated study that provided a blueprint to guide concerted actions for many stakeholders--including government, industry, media, communities, schools and families--to collectively respond to the growing obesity epidemic in children and youth.

Resource Type

Publication |

Attribution

Institute of Medicine

Published

2006

Promising Strategies for Creating Healthy Eating and Active Living Environments

This publication is a newly released resource, prepared by Prevention Institute on behalf of the Healthy Eating Active Living Convergence Partnership, to help build momentum for environmental change and policy approaches to improving health.

Resource Type

Publication |

Attribution

Prevention Institute & Healthy Eating Active Living Convergence Partnership

Published

2008

Strategies for Enhancing the Built Environment to Support Healthy Eating and Active Living

This publication is the first of a set of issue briefs prepared by Prevention Institute on behalf of the Healthy Eating Active Living Convergence Partnership.

Resource Type

Publication |

Attribution

Prevention Institute & Healthy Eating Active Living Convergence Partnership

Published

2008

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

Food and eating environments likely contribute to the increasing epidemic of obesity and chronic diseases, over and above individual factors such as knowledge, skills and motivation. Four broad levels of influence are outlined in this paper: individual, social environment, physical environment, and macro-level environments.

Resource Type

Publication |

Attribution

Story, M., Kaphingst, K.M., Robinson-O'Brien, R. and Glanz, K.

Published

Apr-08

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